Sicilian Tex-Mex Rib Lettuce Wraps with Spicy Truff MeKa-Q Sauce

Instructions

1. 1

   Prepare all ingredients: shred the cooked baby back pork ribs, wash and dry the romaine lettuce leaves, dice the tomatoes and red onion, chop the cilantro, and thinly slice the jalapeños.

2. 2

   In a large bowl, combine the shredded pork ribs with the Truff MeKa-Q Signature Black Label Line sauce. Mix well to evenly coat the meat.

3. 3

   Lay out the romaine lettuce leaves on a clean surface or platter.

4. 4

   Spoon an even amount of the sauced rib meat onto the center of each lettuce leaf.

5. 5

   Top each wrap with diced tomatoes, diced red onion, chopped cilantro, and sliced jalapeños.

6. 6

   Fold the lettuce leaves around the filling to form wraps.

7. 7

   Serve immediately and enjoy your Sicilian Tex-Mex Rib Lettuce Wraps with Spicy Truff MeKa-Q Sauce!