Créé avec l’IA

Vegetable Curry

Name: Vegetable Curry
Total time: 40 min
Ingredients: 200g potatoes; 150g carrots; 150g peas; 1 onion; 2 cloves garlic; 1 tablespoon curry powder; 1 tablespoon olive oil; 200ml coconut milk

40 min 160 kcal par portion Moyen

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Ingrédients

4 Portions

potatoes200 g
carrots150 g
peas150 g
onion1 medium
garlic2 cloves
curry powder1 tablespoon
olive oil1 tablespoon
coconut milk200 ml

Instructions

1
Peel and dice the potatoes and carrots into small cubes.
2
Finely chop the onion and garlic.
3
Heat the olive oil in a large pan over medium heat.
4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
5
Stir in the curry powder and cook for another minute to release its flavors.
6
Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.
7
Pour in the coconut milk and bring the mixture to a simmer.
8
Add the peas and continue to cook for about 15-20 minutes, or until the vegetables are tender.
9
Season with salt and pepper to taste.
10

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