Crispy Chili Potato Patties with Pizza Sauce

Instructions

1. 1

   Preheat the oven to 220°C (425°F) and line a large baking tray with parchment paper.

2. 2

   Heat 5 ml of the olive oil in a skillet over medium heat. Add the finely diced onion and cook for 4–5 minutes, until softened. Remove it from the heat and allow it to cool slightly.

3. 3

   Combine the mashed potatoes, cooked onion, and chili flakes in a large bowl. Mix until evenly distributed.

4. 4

   Divide the potato mixture into 10–12 equal portions. Shape each portion into a compact patty approximately

5. 5

   5 cm thick.

6. 6

   Beat the eggs in a shallow bowl and place the breadcrumbs in a separate shallow dish.

7. 7

   Dip each patty into the beaten eggs, allowing the excess to drip off, and then coat it thoroughly with breadcrumbs.

8. 8

   Arrange the coated patties on the prepared tray. Brush or drizzle both sides with the remaining 15 ml of olive oil.

9. 9