Créé avec l’IA
Chicken Pesto Pasta
25 min 696 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- pasta300 g
- pesto sauce100 g
- Parmesan cheese50 g
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 3
Season the chicken breast with salt and pepper to taste.
- 4
Add the chicken breast to the skillet and cook for 6-8 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 5
In the same skillet, add the cooked pasta and pesto sauce. Stir well to combine and heat through for about 2-3 minutes.
- 6
Add the sliced chicken to the pasta and toss to combine.
- 7
Serve the Chicken Pesto Pasta hot, garnished with grated Parmesan cheese on top.
