Cream Cheese Funnel Cake

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the eggs and then add the heavy whipping cream, water, and vanilla extract. Mix well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

4. 4

   Heat oil in a deep fryer or large pot to 375°F (190°C).

5. 5

   Pour the batter into a funnel, covering the bottom of the spout with your finger. Hold the funnel over the hot oil and release your finger, moving the funnel in a circular motion to create a spiral shape.

6. 6

   Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

7. 7

   In a small bowl, beat the cream cheese until smooth. Spread a thin layer of cream cheese on top of each funnel cake.

8. 8

   Dust with powdered sugar before serving.

9. 9

   Enjoy your delicious Cream Cheese Funnel Cake!