Butter Basted Chicken Breasts

Instructions

1. 1

   Season the chicken breasts with salt, pepper, and garlic powder on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 5-6 minutes on one side until golden brown.

4. 4

   Flip the chicken breasts and add the unsalted butter to the skillet.

5. 5

   As the butter melts, use a spoon to baste the chicken with the melted butter for another 5-6 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. 6

   Remove the chicken from the skillet and let it rest for a few minutes.

7. 7

   Sprinkle the chopped parsley over the chicken before serving.

8. 8

   Serve the butter basted chicken breasts warm and enjoy!