Made with AI
Vegetable Spring Rolls
45 min 139 kcal per serving Medium
Ingredients
4 Servings
- spring rolls12 pieces
- shredded cabbage1 cup
- grated carrot0,5 cup
- chopped onion0,25 cup
- grated ginger1 tablespoon
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and grated ginger to the pan and sauté for 2-3 minutes until the onion becomes translucent.
- 3
Add the shredded cabbage and grated carrot to the pan. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.
- 4
Pour the soy sauce over the vegetables and mix well to combine. Cook for an additional 1-2 minutes.
- 5
Remove the pan from heat and let the vegetable mixture cool slightly.
- 6
Lay out a spring roll wrapper on a clean surface. Place a small amount of the vegetable mixture in the center of the wrapper.
- 7
Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to form a spring roll. Repeat with the remaining wrappers and filling.
- 8
Heat a little more vegetable oil in a pan over medium heat. Fry the spring rolls in batches until they are golden brown and crispy, about 2-3 minutes per side.
