
Creato con AI
In a large bowl, combine the olive oil, lime juice, cilantro, garlic, salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly with the marinade.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the shrimp onto skewers, if desired, for easier grilling.
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
Remove the shrimp from the grill and serve immediately, garnished with additional cilantro if desired.