Chocolate Brownie Bites

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners.

2. 2

   Melt the unsalted butter and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.

4. 4

   Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring continuously.

5. 5

   Sift in the all-purpose flour and salt, and gently fold the mixture until just combined.

6. 6

   Stir in the chopped walnuts.

7. 7

   Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Serve and enjoy your delicious Chocolate Brownie Bites!