Créé avec l’IA
Chocolate Brownie Bites
40 min 598 kcal par portion Facile
Ingrédients
4 Portions
- unsalted butter100 g
- dark chocolate200 g
- granulated sugar150 g
- all-purpose flour75 g
- large eggs2 pieces
- vanilla extract1 tsp
- salt0,25 tsp
- chopped walnuts50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners.
- 2
Melt the unsalted butter and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
- 4
Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring continuously.
- 5
Sift in the all-purpose flour and salt, and gently fold the mixture until just combined.
- 6
Stir in the chopped walnuts.
- 7
Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
- 8
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
