Grilled Plantains with Honey and Pickles

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Peel the plantains and slice them in half lengthwise.

3. 3

   Lightly brush the plantain slices with a small amount of oil to prevent sticking.

4. 4

   Place the plantain slices on the grill and cook for about 3-4 minutes on each side, or until they are golden brown and have grill marks.

5. 5

   Remove the plantains from the grill and place them on a serving platter.

6. 6

   Drizzle the grilled plantains with the honey.

7. 7

   Finely chop the pickles and sprinkle them over the honey-drizzled plantains.

8. 8

   Serve immediately and enjoy your Grilled Plantains with Honey and Pickles.