Créé avec l’IA
Lavender Lemon Cookies
30 min 368 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar0,25 cup
- dried lavender1 tablespoon
- lemon zest1 teaspoon
- vanilla extract0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Mix in the dried lavender, lemon zest, and vanilla extract until well combined.
- 5
Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
- 6
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- 7
Flatten each ball slightly with the bottom of a glass or your fingers.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
