Lavender Lemon Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour and salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Mix in the dried lavender, lemon zest, and vanilla extract until well combined.

5. 5

   Gradually add the flour mixture to the butter mixture, stirring until a dough forms.

6. 6

   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

7. 7

   Flatten each ball slightly with the bottom of a glass or your fingers.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Lavender Lemon Cookies with a cup of tea or as a delightful treat!