Créé avec l’IA
Lavender Shortbread Cookies
80 min Moyen
Ingrédients
4 Portions
- unsalted butter, softened1 cup
- granulated sugar0,5 cup
- all-purpose flour2 cups
- salt0,25 teaspoon
- dried culinary lavender1 tablespoon
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- 3
Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.
- 4
Gently fold in the dried culinary lavender.
- 5
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- 6
Use a cookie cutter to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your Lavender Shortbread Cookies with a cup of tea or as a delightful treat!
