Avocado Cucumber Tomato Salad with Soft-Boiled Eggs

Instructions

1. 1

   Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for soft-boiled eggs. Once done, transfer the eggs to a bowl of ice water to cool.

2. 2

   While the eggs are cooling, peel and pit the avocados, then cut them into bite-sized cubes.

3. 3

   Wash the cucumber and cut it into half-moon slices.

4. 4

   Wash the tomatoes and cut them into wedges or bite-sized pieces.

5. 5

   In a large salad bowl, combine the avocado cubes, cucumber slices, and tomato pieces.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

7. 7

   Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

8. 8

   Peel the cooled eggs and cut them in half.

9. 9

   Arrange the soft-boiled egg halves on top of the salad.