Creato con AI
Lemon Herb Chicken Fried Rice
30 min 555 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked jasmine rice2 cups
- boneless, skinless chicken breast1 pound
- zucchini slices1 cup
- soy sauce3 tablespoons
- olive oil2 tablespoons
- eggs2 pieces
- garlic2 cloves
- lemon1 piece
- fresh parsley1 tablespoon
Istruzioni
- 1
Dice the chicken breast into small, bite-sized pieces.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of olive oil.
- 5
Add the minced garlic and zucchini slices, and sauté for 2-3 minutes until the zucchini is tender.
- 6
Push the zucchini to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 7
Add the cooked jasmine rice to the skillet, along with the cooked chicken.
- 8
Pour the soy sauce over the rice mixture and stir well to combine all ingredients.
- 9
Zest the lemon and add the zest to the skillet. Then, cut the lemon in half and squeeze the juice over the rice.
