Classic Vanilla Pudding

Instructions

1. 1

   In a medium saucepan, combine the sugar, cornstarch, and salt.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Boil for 1 minute, then remove from heat.

5. 5

   In a small bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.

6. 6

   Return the egg yolk mixture to the saucepan, whisking constantly.

7. 7

   Place the saucepan back on the heat and cook for an additional 2 minutes, stirring constantly.

8. 8

   Remove from heat and stir in the butter and vanilla extract until fully incorporated.

9. 9

   Pour the pudding into individual serving dishes and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

10. 10

    Refrigerate for at least 2 hours before serving.