Quick Broccoli and Egg Masala

Instructions

1. 1

   Wash and cut the broccoli into small florets.

2. 2

   In a large pan, heat the ghee over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Mince the garlic and add it to the pan, cooking for another minute.

5. 5

   Stir in the garam masala and cook for 30 seconds to release its aroma.

6. 6

   Add the tomato puree and cook for 2-3 minutes, stirring occasionally.

7. 7

   Add the broccoli florets to the pan, season with salt and pepper, and mix well.

8. 8

   Cover the pan and let the broccoli cook for about 5 minutes, or until tender.

9. 9

   In a separate bowl, beat the eggs and season with a little salt and pepper.

10. 10

    Push the broccoli mixture to one side of the pan and pour the beaten eggs into the empty space.

11. 11

    Allow the eggs to set slightly, then gently scramble them, mixing with the broccoli.

12. 12

    Cook until the eggs are fully set and mixed with the broccoli.

13. 13

    Serve hot and enjoy your Quick Broccoli and Egg Masala.