Indian-Style Broccoli and Mushroom Sabzi

Instructions

1. 1

   Wash and cut the broccoli into small florets. Clean and slice the white mushrooms. Finely chop the onion, garlic, ginger, and tomato.

2. 2

   Heat 2 tbsp sunflower oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until translucent.

4. 4

   Add the chopped garlic and ginger. Sauté for another 1-2 minutes until aromatic.

5. 5

   Add the chopped tomato and cook for 3-4 minutes until the tomato softens and the oil starts to separate.

6. 6

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the broccoli florets and sliced mushrooms. Mix to coat the vegetables with the spices.

8. 8

   Cover and cook for 8-10 minutes on medium-low heat, stirring occasionally, until the broccoli is tender but still bright green and the mushrooms are cooked through.

9. 9

   Sprinkle the garam masala and chopped cilantro over the sabzi. Mix well and cook for another 1-2 minutes.

10. 10

    Serve hot with roti, naan, or steamed rice.