Créé avec l’IA
Spicy Vegetable Curry
40 min 130 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes200 g
- cauliflower150 g
- peas100 g
- onion1 medium
- tomatoes2 medium
- curry powder2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- chili powder1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Finely chop the onion and garlic.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 6
Add the curry powder and chili powder to the pan, stirring for about 1 minute until fragrant.
- 7
Add the diced potatoes and cauliflower florets to the pan, stirring to coat them with the spices.
- 8
Add the chopped tomatoes and peas to the pan, mixing well.
- 9
Pour in enough water to cover the vegetables, then bring to a boil.
- 10
