Creado con IA
Chicken and Bell Pepper Pasta
40 min 345 kcal por ración Media
Ingredientes
4 Raciones
- chicken portions4 portions
- elbow macaroni1 cup
- yellow bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- tomato sauce1 cup
- olive oil1 tablespoon
- Italian seasoning1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chicken portions to the skillet and cook until they are browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
- 5
Add the diced yellow and green bell peppers to the skillet and cook for another 5 minutes, until they are tender.
- 6
Stir in the tomato sauce and Italian seasoning. Season with salt and pepper to taste.
- 7
Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes.
- 8
Add the cooked macaroni to the skillet and toss everything together until well combined.
- 9
