Nasi Lemak

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a rice cooker, combine the rinsed rice, coconut milk, and water. Stir well.

3. 3

   Cook the rice in the rice cooker until it is done.

4. 4

   While the rice is cooking, boil the eggs until they are hard-boiled, then peel and set aside.

5. 5

   Prepare the fried anchovies and roasted peanuts by placing them in separate bowls.

6. 6

   Slice the cucumber into thin rounds and set aside.

7. 7

   Once the rice is cooked, fluff it with a fork and serve it on a plate.

8. 8

   Arrange the boiled eggs, fried anchovies, roasted peanuts, cucumber slices, and sambal around the rice.

9. 9

   Serve the Nasi Lemak warm and enjoy!