Classic Nasi Lemak with Sambal

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a rice cooker, combine the rinsed rice, coconut milk, water, and salt. Stir well.

3. 3

   Cook the rice in the rice cooker according to the manufacturer's instructions.

4. 4

   While the rice is cooking, prepare the boiled eggs by peeling them and slicing them in half.

5. 5

   Arrange the fried anchovies, roasted peanuts, and sliced cucumber on a serving platter.

6. 6

   Once the rice is cooked, fluff it with a fork and transfer it to the serving platter.

7. 7

   Serve the rice with the boiled eggs, fried anchovies, roasted peanuts, sliced cucumber, and a generous serving of sambal on the side.

8. 8

   Enjoy your Classic Nasi Lemak with Sambal!