Tomato and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Dice the 100g of tomatoes into small pieces.

3. 3

   Grate the 50g of cheese and set aside.

4. 4

   Heat 1 tablespoon of margarine in a non-stick frying pan over medium heat.

5. 5

   Once the margarine has melted and is slightly bubbling, pour the beaten eggs into the pan.

6. 6

   Allow the eggs to cook for about 1-2 minutes until they start to set around the edges.

7. 7

   Sprinkle the diced tomatoes and grated cheese evenly over one half of the omelette.

8. 8

   Using a spatula, carefully fold the other half of the omelette over the filling.

9. 9

   Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

10. 10

    Slide the omelette onto a plate and serve immediately.