Vanilla Almond Pound Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. 2

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract.

5. 5

   In another bowl, whisk together the all-purpose flour, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

7. 7

   Fold in the almond flour until evenly distributed.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

9. 9

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.