Creato con AI
Vanilla Almond Pound Cake
75 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- unsalted butter1 cup
- granulated sugar1 cup
- large eggs4 pieces
- vanilla extract1 teaspoon
- all-purpose flour1,5 cups
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- almond flour0,5 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the vanilla extract.
- 5
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- 7
Fold in the almond flour until evenly distributed.
- 8
Pour the batter into the prepared loaf pan and smooth the top.
- 9
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
