Tomato and Bean Noodle Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large mixing bowl, combine the cooked noodles, diced tomatoes (with juice), and refried beans. Mix well.

4. 4

   Grease a casserole dish with the vegetable oil.

5. 5

   Pour the noodle, tomato, and bean mixture into the greased casserole dish.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Serve warm and enjoy your Tomato and Bean Noodle Casserole!