Créé avec l’IA

Creamy Custard Tart

Name: Creamy Custard Tart
Total time: 70 min
Ingredients: 1.5 cups flour; 0.75 cup sugar; 4 eggs; 1.5 cups milk; 1 cup fat-free cream

70 min 475 kcal par portion Moyen

Ingrédients

4 Portions

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine
3
5 cups of flour and
4
75 cup of sugar.
5
Add 4 eggs to the mixture and whisk until smooth.
6
Gradually add
7
5 cups of milk and 1 cup of fat-free cream, stirring continuously until well combined.
8
Pour the mixture into a tart pan.
9
Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is lightly golden.
10
Allow the tart to cool before serving. Enjoy your Creamy Custard Tart!