Vanilla Custard Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.

3. 3

   In a mixing bowl, whisk together the eggs and sugar until well combined.

4. 4

   Gradually add the flour to the egg mixture, whisking continuously to avoid lumps.

5. 5

   Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

6. 6

   Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens to a custard consistency.

7. 7

   Remove from heat and let it cool slightly.

8. 8

   Pour the custard into a pre-baked tart shell.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.