Apple and Blueberry Quinoa Breakfast Bowl

Instructions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   In a medium saucepan, combine the quinoa with 2 cups of water and a pinch of sea salt.

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   While the quinoa is cooking, core and dice the apple into small pieces.

5. 5

   Once the quinoa is cooked, remove it from the heat and let it sit, covered, for 5 minutes.

6. 6

   Fluff the quinoa with a fork and stir in the applesauce, diced apple, blueberries, monkfruit, and cinnamon.

7. 7

   Mix everything well until the ingredients are evenly distributed.

8. 8

   Serve the quinoa breakfast bowl warm, garnished with additional blueberries or apple slices if desired.