Quinoa Breakfast Bowl

Instructions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   While the quinoa is cooking, slice the cherry tomatoes in half and dice the cucumber.

5. 5

   Once the quinoa is cooked, fluff it with a fork and let it cool slightly.

6. 6

   In a large bowl, combine the cooked quinoa, cherry tomatoes, and cucumber.

7. 7

   Drizzle the olive oil over the mixture and sprinkle with paprika, salt, and pepper to taste.

8. 8

   Add the hummus to the bowl and gently mix everything together until well combined.

9. 9

   Serve the quinoa breakfast bowl warm or chilled, as desired.