Tzatziki

Instructions

1. 1

   Peel the cucumber and grate it using a box grater. Squeeze out the excess water from the grated cucumber using a cheesecloth or a clean kitchen towel.

2. 2

   In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.

3. 3

   Mix all the ingredients well until they are thoroughly combined.

4. 4

   Add salt to taste and mix again.

5. 5

   Cover the bowl and refrigerate the tzatziki for at least 1 hour to allow the flavors to meld.

6. 6

   Serve chilled as a dip or sauce with pita bread, vegetables, or grilled meats.