Creato con AI
Glazed Lemon Letter Cake
60 min 410 kcal a porzione Facile
Ingredienti
4 Porzioni
- All-purpose flour250 g
- Granulated sugar180 g
- Extra virgin olive oil100 ml
- Large eggs3 large eggs
- Plain yogurt240 g
- Fresh lemon juice100 ml
- Lemon zest15 g
- Baking powder12 g
- Powdered sugar120 g
- Fresh lemon juice for glaze30 ml
Istruzioni
- 1
Preheat the oven to 175°C (350°F). Line a 23 × 33 cm baking pan with parchment paper, leaving enough overhang to lift out the cake.
- 2
In a large mixing bowl, whisk the eggs and granulated sugar for 2–3 minutes, until pale and slightly thickened.
- 3
Gradually whisk in the extra virgin olive oil. Add the yogurt, 100 ml of fresh lemon juice, and lemon zest, then whisk until smooth.
- 4
In a separate bowl, combine the all-purpose flour and baking powder.
- 5
Add the dry ingredients to the wet mixture in two or three additions. Fold gently just until no dry streaks remain; do not overmix.
- 6
Pour the batter into the prepared pan and spread it into an even layer.
- 7
Bake for 28–35 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- 8
Let the cake cool in the pan for 15 minutes. Lift it out using the parchment paper and cool completely on a wire rack.
