Turkish Delight Truffles

Instructions

1. 1

   Chop the dark chocolate into small pieces and place it in a heatproof bowl.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

3. 3

   Pour the hot cream over the chopped dark chocolate and let it sit for a minute to melt the chocolate.

4. 4

   Stir the mixture gently until the chocolate is completely melted and smooth.

5. 5

   Add the granulated sugar and rose water to the chocolate mixture and stir until the sugar is dissolved.

6. 6

   Fold in the chopped Turkish delight pieces into the chocolate mixture.

7. 7

   Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the mixture is firm enough to handle.

8. 8

   Once firm, use a small spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.

9. 9

   Roll each truffle in cocoa powder to coat evenly.

10. 10

    Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.

11. 11

    Serve the Turkish Delight Truffles at room temperature and enjoy!