Turkish Delight Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   In a separate bowl, mix the granulated sugar and cornstarch together.

3. 3

   Gradually add the sugar and cornstarch mixture to the hot milk and cream, whisking constantly to avoid lumps.

4. 4

   Continue to cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

5. 5

   Remove the saucepan from the heat and stir in the rose water.

6. 6

   Allow the mixture to cool to room temperature, then refrigerate until completely chilled.

7. 7

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   During the last few minutes of churning, add the chopped almonds and chopped Turkish delight.

9. 9

   Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.

10. 10

    Serve and enjoy your homemade Turkish Delight Ice Cream.