Classic Turkish Delight

Instructions

1. 1

   In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir over medium heat until the sugar dissolves.

2. 2

   Increase the heat to high and bring the mixture to a boil. Allow it to boil without stirring until it reaches 240°F (115°C) on a candy thermometer.

3. 3

   In a separate bowl, mix the cornstarch with 1/2 cup of water until smooth. Gradually add this mixture to the boiling sugar syrup, stirring constantly.

4. 4

   Reduce the heat to low and continue to cook, stirring constantly, until the mixture becomes thick and gluey, about 10-15 minutes.

5. 5

   Remove from heat and stir in the rose water and chopped pistachios.

6. 6

   Pour the mixture into a greased 8x8 inch baking dish and spread evenly.

7. 7

   Allow the mixture to cool and set at room temperature for at least 4 hours or overnight.

8. 8

   Once set, cut the Turkish Delight into small squares.

9. 9

   Toss the squares in powdered sugar to coat them evenly.

10. 10

    Store in an airtight container, separating layers with wax paper to prevent sticking.