
Creado con IA
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled-out dough onto a pizza stone or baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the sliced onions evenly over the tomato sauce.
Evenly distribute the shredded mozzarella cheese over the onions and sauce.
Drizzle the olive oil over the top of the cheese.
Sprinkle the oregano evenly over the pizza.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.