Wheat Flour Orange Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 1 cup of wheat flour,

3. 3

   5 teaspoon of baking powder, and

4. 4

   25 teaspoon of salt. Mix well.

5. 5

   In another bowl, whisk together

6. 6

   5 cup of orange juice,

7. 7

   5 cup of sugar,

8. 8

   25 cup of vegetable oil, and

9. 9

   5 teaspoon of orange zest until the sugar is dissolved.

10. 10

    Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

11. 11

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

13. 13

    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.