Potato and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and slice the 4 medium potatoes into thin rounds.

3. 3

   In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.

5. 5

   In a bowl, beat the 6 eggs and season with salt and pepper to taste.

6. 6

   Pour the beaten eggs over the potatoes in the skillet.

7. 7

   Sprinkle 1 cup of shredded cheese evenly over the top.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.