Beef & Cheese Tortilla Roll-Ups with Rucola

Instructions

1. 1

   Heat a non-stick skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

2. 2

   Add the minced garlic and cook for another 30 seconds until fragrant.

3. 3

   Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

4. 4

   Remove the skillet from heat and let the beef mixture cool slightly.

5. 5

   Lay out the flour tortillas on a clean surface. Evenly distribute the rucola over each tortilla.

6. 6

   Spoon the beef mixture evenly over the rucola on each tortilla.

7. 7

   Sprinkle the grated cheese evenly over the beef mixture.

8. 8

   Roll up each tortilla tightly to enclose the filling.

9. 9

   Slice each roll-up in half or into bite-sized pieces, if desired. Serve immediately, or chill for 10 minutes for easier slicing.

10. 10

    Enjoy your Beef & Cheese Tortilla Roll-Ups with Rucola!