Wheat and Grape Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Sift in the whole wheat flour, cinnamon, and baking powder, and gently fold into the wet mixture.

5. 5

   Wash the grapes and pat them dry. Gently fold them into the batter.

6. 6

   Grease a cake tin with butter and pour the batter into the tin, spreading it evenly.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.