Grape Lemon Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Zest the lemons and add the zest to the mixture.

5. 5

   Squeeze the juice from the lemons and set aside.

6. 6

   In another bowl, mix the flour and baking powder.

7. 7

   Gradually add the flour mixture to the wet ingredients, alternating with the lemon juice, until well combined.

8. 8

   Gently fold in the grapes.

9. 9

   Pour the batter into a greased and floured cake pan.

10. 10

    Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12. 12

    Serve and enjoy your Grape Lemon Cake.