Vanilla Butter Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, and 1 packet of yeast.

3. 3

   In a separate bowl, cream together

4. 4

   5 cup of butter and 1 tsp of vanilla essence until smooth.

5. 5

   Gradually add the butter mixture to the dry ingredients, mixing well.

6. 6

   Fold in

7. 7

   5 cup of dry grapes.

8. 8

   Pour the batter into a greased and floured cake pan.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

11. 11

    Serve and enjoy your Vanilla Butter Cake!