Creato con AI

Lamb and Chestnut Stew

Name: Lamb and Chestnut Stew
Total time: 90 min
Ingredients: 500g lamb shoulder; 100g chestnuts; 2 carrots; 1 onion; 2 cloves garlic; 1 tsp black pepper; 1 tbsp olive oil; 500ml beef broth

90 min 396 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

lamb shoulder500 g
chestnuts100 g
carrots2 pieces
onion1 piece
garlic2 cloves
black pepper1 tsp
olive oil1 tbsp
beef broth500 ml

Istruzioni

1
Cut the lamb shoulder into bite-sized pieces.
2
Peel and chop the carrots and onion.
3
Mince the garlic cloves.
4
Heat the olive oil in a large pot over medium heat.
5
Add the lamb pieces to the pot and brown them on all sides.
6
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
7
Add the chopped carrots and chestnuts to the pot.
8
Season with black pepper.
9
Pour in the beef broth and bring the mixture to a boil.
10
Reduce the heat to low, cover the pot, and let it simmer for about

Potrebbe piacerti anche

Lamb and Chestnut Stew

Ingredienti

Istruzioni

Potrebbe piacerti anche

Lamb and Vegetable Stew

Classic Lamb Stew

Mild Lamb & Vegetable Stew

Kosher Lamb Stew