Lamb and Chestnut Stew

Instructions

1. 1

   Cut the lamb shoulder into bite-sized pieces.

2. 2

   Peel and chop the carrots and onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the lamb pieces to the pot and brown them on all sides.

6. 6

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

7. 7

   Add the chopped carrots and chestnuts to the pot.

8. 8

   Season with black pepper.

9. 9

   Pour in the beef broth and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for about

11. 11

    5 to 2 hours, or until the lamb is tender.

12. 12

    Stir occasionally and adjust seasoning if necessary.

13. 13

    Serve hot and enjoy your Lamb and Chestnut Stew.