Air Fryer Beef Lasagna

Instructions

1. 1

   Preheat your air fryer to 350°F (175°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

4. 4

   Add the marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the cooked beef. Stir to combine and let simmer for 5 minutes.

5. 5

   In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

6. 6

   In a baking dish that fits your air fryer, spread a thin layer of the meat sauce on the bottom.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread half of the ricotta mixture over the noodles.

9. 9

   Sprinkle a third of the mozzarella cheese over the ricotta.

10. 10

    Repeat the layers: meat sauce, noodles, ricotta, and mozzarella.

11. 11

    Top with the remaining meat sauce and sprinkle with the remaining mozzarella and Parmesan cheese.

12. 12

    Cover the dish with aluminum foil and place it in the air fryer.

13. 13

    Cook for 20 minutes, then remove the foil and cook for an additional 5-10 minutes until the cheese is bubbly and golden.

14. 14

    Let the lasagna cool for a few minutes before serving.