Créé avec l’IA
Tomato Spinach Pasta
25 min 454 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- fresh spinach150 g
- cherry tomatoes200 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 5
Add the fresh spinach to the skillet and cook for another 2-3 minutes until wilted.
- 6
Add the cooked pasta to the skillet and toss everything together until well combined.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy your Tomato Spinach Pasta.
