Wintry Berry Cheesecake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs and mix them with melted butter. Press the mixture into the base of a springform pan to form the crust. Refrigerate for 30 minutes.

2. 2

   In a small bowl, dissolve the gelatin in 50ml of warm water and let it sit for 5 minutes.

3. 3

   In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Gently fold the dissolved gelatin into the cream cheese mixture until well combined.

5. 5

   Pour the cream cheese mixture over the chilled biscuit base and smooth the top with a spatula.

6. 6

   Refrigerate the cheesecake for at least 4 hours or until set.

7. 7

   Once set, top the cheesecake with mixed berries before serving.

8. 8

   Slice and enjoy your Wintry Berry Cheesecake!