Créé avec l’IA
Wintry Berry Cheesecake
120 min 585 kcal par portion Moyen
Ingrédients
4 Portions
- cream cheese200 g
- digestive biscuits100 g
- butter50 g
- mixed berries100 g
- sugar50 g
- gelatin10 g
- water50 ml
Instructions
- 1
Crush the digestive biscuits into fine crumbs and mix them with melted butter. Press the mixture into the base of a springform pan to form the crust. Refrigerate for 30 minutes.
- 2
In a small bowl, dissolve the gelatin in 50ml of warm water and let it sit for 5 minutes.
- 3
In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- 4
Gently fold the dissolved gelatin into the cream cheese mixture until well combined.
- 5
Pour the cream cheese mixture over the chilled biscuit base and smooth the top with a spatula.
- 6
Refrigerate the cheesecake for at least 4 hours or until set.
- 7
Once set, top the cheesecake with mixed berries before serving.
- 8
Slice and enjoy your Wintry Berry Cheesecake!
