Mango Upside-Down Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the mango into thin pieces.

3. 3

   In a pan, melt 40g of the butter and pour it into the bottom of a cake pan.

4. 4

   Arrange the mango slices over the melted butter in the cake pan.

5. 5

   In a mixing bowl, cream the remaining 40g of butter with the sugar until light and fluffy.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Gradually add the flour, mixing until just combined.

8. 8

   Stir in the oil until the batter is smooth.

9. 9

   Pour the batter over the mango slices in the cake pan, spreading it evenly.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.

12. 12

    Serve warm or at room temperature.